Black Pig Noodle

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Black Pig Noodle

Rich tonkotsu. Chewy noodles. Your new favorite bowl.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Tonjinchi

Clear broth, honest ingredients, twice recognized by Michelin

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Himawari

Real Sapporo miso ramen, made the same way for nearly 30 years.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Soui Kufu

Every skewer has a reason. Every flavor has meaning.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Karaage Agesho Shigemori

Deeply marinated, golden-fried, and impossible to stop eating.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Yamato

Balsamic, cinnamon, parfait. Yakitori unlike any you have tried.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Kidatake Udon

Thin noodles. Cold dashi. Endless depth.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Onigiri Gorichan

Fluffy in your hands, bursting with umami in your mouth.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Okonomiyaki Hana

A lighter, crispier take on okonomiyaki -- reimagined through obsession and time.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Gelateria Ⅱ Brigante

Authentic Sicilian gelato, handcrafted with Japanese artistry in every cup.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Curry SOMA

A curry shaped by art, built on spices, and finished with intention.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Osaka Iggy

Bringing authentic Osaka-style takoyaki to the world.

ROUND1USA 3/7/26 ROUND1USA 3/7/26

Pizzeria Da Naghino

Where Neapolitan tradition meets Kyoto's pursuit of perfection.

ROUND1USA 3/6/26 ROUND1USA 3/6/26

Tonkatsu Keita

Gentle heat. Premium pork. A bite that changes what you expect from a cutlet.