Nanjing Ramen Kuromon

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Nanjing Ramen Kuromon

lear pork broth, clean enough to drink to the very last drop.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Ramen Hayato

Ten years of Osaka miso ramen, ten straight years in the Michelin Guide.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Men-ya Mufu

Clean chicken broth. Truffle. Basil. Ramen that breaks every expectation.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

kushiage 010

Japanese soul, world flavor. This is kushiage like you have never experienced.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Iro Tori Dori

Juicy, balanced, and made to eat every single day.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Yakitori TORI Bien

Classic skewers, bold new flavors, one unforgettable bite at a time.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Udon-Dokoro Shigemi

Chewy like gummy candy -- udon with real character

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Onigiri Asakusa Yadoroku

Tokyo's oldest onigiri -- shaped by tradition, perfected by touch.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Okonomi Taro

Not mixed, but layered. Not just grilled, but steamed. Not typical -- extraordinary.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Shaved Ice Housekibaco

Cloud-like ice, 48 hours in the making. Melt-in-your-mouth magic.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Hakugintei

Sweet at first, then the spice rises. That is Osaka curry.

ROUND1USA 3/9/26 ROUND1USA 3/9/26

Takoyaki Do-Raku WANAKA - OSAKA

Authentic Osaka-style takoyaki, made to be enjoyed together.

ROUND1USA 3/7/26 ROUND1USA 3/7/26

BODEGA

Crispy outside, chewy inside. One slice, two sensations.

ROUND1USA 3/6/26 ROUND1USA 3/6/26

Tonkatsu Narikura

Japan's most awarded tonkatsu. Now arriving in America.