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Black Pig Noodle
Black Pig Noodle

Rich tonkotsu. Chewy noodles. Your new favorite bowl.

Tonjinchi
Tonjinchi

Clear broth, honest ingredients, twice recognized by Michelin

Himawari
Himawari

Real Sapporo miso ramen, made the same way for nearly 30 years.

Soui Kufu
Soui Kufu

Every skewer has a reason. Every flavor has meaning. 

Karaage Agesho Shigemori
Karaage Agesho Shigemori

Deeply marinated, golden-fried, and impossible to stop eating.

Yamato
Yamato

Yakitori unlike any you have tried.

Kidatake Udon
Kidatake Udon

Thin noodles. Cold dashi. Endless depth. 

Onigiri Gorichan
Onigiri Gorichan

Fluffy in your hands, bursting with umami in your mouth. 

Okonomiyaki Hana
Okonomiyaki Hana

A lighter, crispier take on okonomiyaki. Reimagined through obsession and time.

Gelateria II Brigante
Gelateria II Brigante

Authentic Sicilian gelato, handcrafted with Japanese artistry in every cup. 

Curry SOMA
Curry SOMA

A curry shaped by art, built on spices, and finished with intention. 

Osaka Iggy
Osaka Iggy

Bringing authentic Osaka-style takoyaki to the world. 

Pizzeria Da Naghino
Pizzeria Da Naghino

Where Neapolitan tradition meets Kyoto's pursuit of perfection. 

Tonkatsu Keita
Tonkatsu Keita

Gentle heat. Premium pork. A bite that changes what you expect from a cutlet. 

Featured
Nanjing Ramen Kuromon
Nanjing Ramen Kuromon

Clear pork broth, clean enough to drink to the very last drop.

Ramen Hayato
Ramen Hayato

Ten years of Osaka miso ramen, ten straight years in the Michelin Guide. 

Men-ya Mufu
Men-ya Mufu

Clean chicken broth. Truffle. Basil. Ramen that breaks every expectation. 

kushiage 010
kushiage 010

Japanese soul, world flavor. This is kushiage like you have never experienced. 

Iro Tori Dori
Iro Tori Dori

Juicy, balanced, and made to eat every single day. 

Yakitori TORI Bien
Yakitori TORI Bien

Classic skewers, bold new flavors, one unforgettable bite at a time. 

Udon-Dokoro Shigemi
Udon-Dokoro Shigemi

Chewy like gummy candy. Udon with real character

Onigiri Asakusa Yadoroku
Onigiri Asakusa Yadoroku

Tokyo's oldest onigiri; shaped by tradition, perfected by touch.

Okonomi Taro
Okonomi Taro

Not mixed, but layered. Not just grilled, but steamed. Not typical. Extraordinary.

Shaved Ice Housekibaco
Shaved Ice Housekibaco

Cloud-like ice, 48 hours in the making. Melt-in-your-mouth magic. 

Hakugintei
Hakugintei

Sweet at first, then the spice rises. That is Osaka curry.

Takoyaki Do-Raku WANAKA - OSAKA
Takoyaki Do-Raku WANAKA - OSAKA

Authentic Osaka-style takoyaki, made to be enjoyed together. 

BODEGA
BODEGA

Crispy outside, chewy inside. One slice, two sensations. 

Tonkatsu Narikura
Tonkatsu Narikura

Japan's most awarded tonkatsu. Now arriving in America.